1. Food science and technology
Author: / edited by Geoffrey Campbell-Platt
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade,Biotechnology,Food Technology,Biotechnology,Food Industry,Nutritional Physiological Phenomena
Classification :
TP370
.
F629
2009
2. Food science and technology
Author: / edited by Geoffrey Campbell-Platt
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade,Biotechnology,Food Technology,Food Industry,Nutritional Physiological Phenomena
Classification :
TP370
.
F629
2009
3. Food science and technology /
Author: edited by Geoffrey Campbell-Platt
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology,Food industry and trade,Biotechnology,Food Industry,Food Technology,Nutritional Physiological Phenomena
Classification :
TP370
.
F629
2009
