1. Food science and technology
پدیدآورنده : / edited by Geoffrey Campbell-Platt
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade,Biotechnology,Food Technology,Biotechnology,Food Industry,Nutritional Physiological Phenomena
رده :
TP370
.
F629
2009
2. Food science and technology /
پدیدآورنده : edited by Geoffrey Campbell-Platt
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology,Food industry and trade,Biotechnology,Food Industry,Food Technology,Nutritional Physiological Phenomena
رده :
TP370
.
F629
2009
